Thursday, November 11, 2010

Lion House Rolls

♫Oh the weather outside is frightful...♫ Actually it really isn't all that frightful, but bad enough for be to make some soup and yummy rolls! Lion House Rolls is my favorite yeast recipe to make-they turn out so pretty and tasty every time. I recently watched this video to try and perfect their method of making them so lovely. I'm a ways off perfect, but closer than I once was.
I love this dough!

Before 2nd rise:

After rise, ready for the oven:

Yummmy! Don't forget to brush with butter when they're hot!


Jen said...

Mine NEVER look like that. Looks like I need to try again :)

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