♫Oh the weather outside is frightful...♫ Actually it really isn't all that frightful, but bad enough for be to make some soup and yummy rolls! Lion House Rolls is my favorite yeast recipe to make-they turn out so pretty and tasty every time. I recently watched this video to try and perfect their method of making them so lovely. I'm a ways off perfect, but closer than I once was.
I love this dough!
Before 2nd rise:
After rise, ready for the oven:
Yummmy! Don't forget to brush with butter when they're hot!